• To serve the best of the Scanian soil, with our personal philosophy.
  • To highlight its distinct flavours and special characteristics.
  • To marry local, carefully selected produce with modern cooking techniques.
  • To enhance the natural flavours.
  • To present the region's distinct seasons.
  • To take the Scanian cuisine to new heights, with an open mind and creativity.
  • Without complicating things more than necessary.

Ebbe & Mats with staff.