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To serve the best of the Scanian soil, with our personal philosophy. To highlight its distinct flavours and special characteristics. To marry local, carefully selected, produce with modern cooking techniques. To enhance its natural flavour. To present the region’s distinct seasons. To take the Scanian cuisine to new heights, with an open mind and creativity. Without complicating things more than necessary.

Welcome to Vollmer’s

EBBE & MATS
with staff

 

 

 

 

MENU

2011 IN RETROSPECT 40 km
Mussel, cod and elderflower

CHILDHOOD MEMORIES 167 km
Pointed cabbage, pork, sherry

FOREST FLORA 45 km
Chanterelle, crown dill and jerusalem artichoke

POOR MAN´S ASPARAGUS 3 km
Salcify, buttermilk and cress

INTERMEDIATE 179 km
Sweetbread, pineshoot and lettuce

ANTICIPATED 72 km
Duck, spring onion and havgus

UMAMI  75 km
Tomato, vanilla and Sort himmel

END OF SUMMER 23 km
Raspberry, cream and violet

 

Menu 1600 SEK
Vine menu 1300 SEK
Juice menu 650 SEK

 

 

 

 

 

 
 

MAKE A RESERVATION

 
 

GIFT CERTIFICATES


The perfect gift!
Get it at the restaurant 4-6 PM Mon-Sat.

Contact

Tegelgårdsgatan 5
211 33 Malmö

Tel. (Mon-Sat 16.00-18.00):
+46 40-57 97 50
info@vollmers.nu

Opening hours
Mon–Sat from 18.00

Presskit & Photos

 





© Copyright 2018 Vollmers